The high-efficient, fully automated croissants molding line with good expansion capability

Nos recherches & Development team designed the whole line consists of several highly integrated modules.

Our manufacturing team want to achieve the balance among high-efficiency, high-precision and high-flexibility in the real production plants.

The line can be used for production of versatile baking products: croissants, pain, Pâtisseries danoises, pizzas, doughnuts, biscuits et bretzels.

Cuts and positions in a few simple steps – quick and accurate, with a wide range of dough shapes