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FR-DM800 High-performance Pastry Make-up Line - Freeway Machine

Danish Pastries Make-up Line/

FR-DM800 High-performance Pastry Make-up Line

Technical Specifications

Electrical: 220 V / 60 Hz / 3 Phase

Power: 0.75 HP / 2.55 kW

Module length variation: 7.5m ~ 11.5m

Equipment height: 780 mm

Roller size: 88.9 mm (Diameter), 520 mm (Width)

Conveyor belt width: 630 mm

Conveyor width: 712 mm

Conveyor belt speed: 10m/min

Roller speed: 124r/min

Maximum dough capacity: 15 ~ 20kg

Working position dimensions (LWH): 2230 x 712x 604 mm

Poids: 225 kg

  • Détails du produit
  • Why Choose Freeway
  • FAQs
  • Packing & Delivery

FR-DM800 High-performance Pastry Make-up Line

Thinking of bakery machinery and equipment? Think Freeway! We are developer and manufacturer of tools, machinery and lines for versatile baking products such as croissants, bread rolls, Danish pastries, taco, pizza, doughnut, cookies and pretzels.

Suitable for bakeries, restaurants, hotels, and other foodservice company. Freeway’s FR-DM800 pastry make-up line is a flexible and multi-functional system which can make a wide range of products such as croissants, sausage rolls, Danish pastries, and more cream filled pastries. Equipped with servo motors, safety features, micro-embedeed computer, and LCD touch panel, this line increases your bakery’s production and efficiency. Safe to operate and easy to clean.

The whole line consists of 7 modules: 1. Calibrating head, 2. Embossing and screen unit, 3. Filling unit, 4. Coiling rollers, 5. Guillotine and punching tools, 6. Folding ploughs, 7. Line control unit.

I. Calibrating head


When feeding the line with a dough spool, the calibrating head makes the thickcness and weight of the dough sheet (especially during transition) be uniformly distributed. The dough loop control ensures that the dough sheet passes through the calibrating head without tension or stretching (in the infeed with electromagnetic dough scale and at the outfeed with light sensor).

  • Continuous processing without interruption
  • Uniform dough sheet thickness (especially at the overlapping ends)
  • Tension and stretch-free processing due to the dough loop control system

II. Embossing and screen unit

Embossing and screen unit

III. Filling unit

The filling unit can fill the dough sheet with uniformity and precision, without interruption. We provide different solutions for fillings in different conditions such as liquid, creamy, chunky, or thready in their forms. There are intake rollers inside the filling unit which are used for filling matters with limited flowability. On the other hand, fillings containing fruit pieces are gently applied with an upstream solid particle application system. A large variety of filling nozzles and application systems satisfies every possible requirement. The number of filling rows can be flexibly adjusted to the number of product rows due to individually detachable pistons. Of course, all our filling units can also be washed down.

  • Precise dosing and positioning of the filling
  • Filling quantity infinitely adjustable
  • Quick and easy cleaning

IV. Coiling rollers

The coiling rollers enable automated, precise production of Danish whirls and similar products. They coil the dough sheet spread with the filling matter either one-sided (with one roller) or two-sided (with two rollers). En même temps, they are easy to mount and clean.

V. Guillotine and punching tools

The servo motor-driven cutter works smoothly and slice accurately with electronic cutting length control. It achieves a performance of max. 90 strokes/min when cross-cutting (continuous operation) and max. 20 strokes/min when punching. It is easy and fast to replace various cutters and tools using the quick-change system and the positioning aid.

  • Precise cutting and punching
  • High capacity and flexibility
  • Short transition times

VI. Folding ploughs

Reliable, individualized folding ploughs greatly facilitate the automated production of different pastries. Whether they are simple, manifold, or alternating folds – there is always a suitable solution irrespective of the features and dough characteristics of your products

VII. Line control unit

The Line control unit is comprised of a micro-industrial computer inside and a LCD touch panel on the metal surface. User-friendly and concise GUI (Graphic User Interface) plays a significant role in monitoring, setting and interaction with the line. That’s why we have developed the specific embedded Operating Sysem which can receive production parameters (vitesse, cutting length, filling type and filling offset, operating mode, etc.) entered by users from the LCD touch panel. The whole production process is under the touch of your fingers. All belt drives can be continuously adjusted via the LCD touch panel. Therefore, their speed can be controlled evenly and uniformly with a central pilot control throughout the entire process.

  • Simple and direct running of the line
  • Clear monitor of the production process
  • Enhance line performance, robustness, and stabilityG

Since its inception in 2010s, Freeway Machinery has embarked on a remarkable journey from a modest workshop to a state-of-the-art factory nestled in the vibrant heart of South China. This evolution is a testament to our enduring passion for the bakery arts and our commitment to serving food industry professionals with unparalleled excellence. For over ten years, we have been a cornerstone in the food industry worldwide, providing an extensive array of tools, machinery, and automatic lines for food industry.

Industry Leader

Freeway has grown to become a leading brand to the food service industry. Our success over these many years is directly attributed to our established relationships with all of our valued distributors.

Excellent Customer Service

Our sales and customer service teams are always happy to speak with you and quickly provide you the information and support you need.

Customized Solutions For Your Business

Our Research & Development teams are very experienced. They are willing to listen to your specific needs and recommend the most suitable solutions to achieve maximum customer satisfaction.

Q: When will you arrange the production?
A: We usually arrange the production immediately after receiving your payment if we have the item in stock. Otherwise, please confirm with us for lead time.

Q: What is your accepted payment type?
A: Bank transfer, Alipay and Western Union. We only accept Alipay and Western Union for payment amounts below USD 1,000.

Q: What logistic forwarder do you usually work with?
A: We work with EMS, TNT, UPS, FEDEX and other freight forwarders. Assigned your own forwarder for shipment is available.

Q: What if the Equipment will not start/does not work?
A: 1. The power supply has not been switched on.

Switch on the power.

2. The equipment fuse is blown.
Replace the fuse.
3. The emergency stop button is pressed.

After resetting the emergency stop button, reset and restart the equipment.

4. Protective cover is opened.

Close the equipment protective cover and restart the equipment.

5. Flour, butter, dust and dirt accumulation on equipment

Thoroughly clean the equipment

All of our tools, machinery and equipments are packaged with wooden box on pallet.

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