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Dough-sheeterfoldablemini installed with micro-embedded computer and LCD touch panel which provides user-friendly interaction tools that makes it easy to be operated.
Once the user selects a specific product program and press start button, the machine will automatically work in accordance with pre-setting parameters.
There are highly-sensitive sensors which can detect the physical change of the dough sheet size with error range in millimeter.
Applying this machinery means great leap forward of efficiency and accuracy in mass production.
Core Functions
- Layer Formation
- Precision Control
Equipped with adjustable rollers and pressure settings, it ensures consistent thickness of both the dough and butter layers during each folding cycle.
- Efficiency in Mass Production
Unlike manual lamination, which is labor-intensive and prone to inconsistency, the machine streamlines the process by maintaining steady speed and pressure.
Applications
- Bakery Products: Essential for making croissants, puff pastries, Danishes, and layered breads, where flakiness and texture are key.
- Pastry Shops: Used to prepare base doughs for tarts, turnovers, and other layered desserts, ensuring uniform layers that bake evenly.
- Industrial Production Lines
Equipment Features
- Adjustable Lamination Cycles
- Temperature Regulation
- User-Friendly Operation
- Durable Construction
