Freeway Bakery Equipment|Cheese Steamed Buns: 60M Sales, Fusion Revolution in Staples
–New business opportunities created for you by us
It all started with a simple observation: why can’t the comforting softness of Chinese steamed buns shake hands with the rich creaminess of Western cheese? That spark of an idea led to the birth of “cheese steamed buns” – and what a journey it’s been. Today, these little bundles of joy have become a sensation, with top brands ringing up over 60 million yuan in annual sales, proving that great food knows no cultural boundaries.
Within two weeks, weekly sales jumped by 50%, and single stores were churning out 13,000 orders a month. No artificial flavors, colors, or preservatives here – just pure, unadulterated deliciousness, with three times the calcium of regular buns. It’s like a flavor party in your mouth, and everyone’s invited.
But behind every perfect bite is a story of precision and care, told by a state-of-the-art food processing line. Let’s take a peek behind the scenes.
Market trends show two big ways to jazz up traditional foods: first, mix East and West to break the mold – like shoving cheese or mochi into Chinese staples; second, boost their value with health upgrades – think lower glycemic index or more protein. As people want more functional foods, so we’ll probably see even more low-GI and high-fiber creations, opening up tons of new possibilities for the industry.
Source:Fooddaily