mā'ohio
Dough-sheeterfoldablemini installed with micro-embedded computer and LCD touch panel which provides user-friendly interaction tools that makes it easy to be operated.
Ia maiti ana'e te taata faaohipa i te hoê faanahoraa taa ê e a tapea i te taviri haamata, E ohipa noa te rave'a ia au i te mau faataaraa no te omuaraa.
Te vai ra te mau rave'a aravihi roa o te nehenehe e ite i te tauiraa i te pae tino o te rahi o te api e te mau hape i roto i te millimeter.
Te auraa o te faaohiparaa i teie matini, o te hoê ïa hororaa rahi i mua i te aravihi e te tano i roto i te hamaniraa rahi.
Core Functions
- Layer Formation
- Precision Control
Equipped with adjustable rollers and pressure settings, it ensures consistent thickness of both the dough and butter layers during each folding cycle.
- Efficiency in Mass Production
Unlike manual lamination, which is labor-intensive and prone to inconsistency, the machine streamlines the process by maintaining steady speed and pressure.
Applications
- Bakery Products: Essential for making croissants, puff pastries, Danishes, and layered breads, where flakiness and texture are key.
- Pastry Shops: Used to prepare base doughs for tarts, turnovers, and other layered desserts, ensuring uniform layers that bake evenly.
- Industrial Production Lines
Equipment Features
- Adjustable Lamination Cycles
- Temperature Regulation
- User-Friendly Operation
- Durable Construction
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