Um Kontakt |

Teig-Schäferfaltbar fr-mini - Autobahnmaschine

Teigschatz/

Teig-Schäferfaltbar fr-mini

Technische Spezifikationen

Elektrisch: 220 V / 50 oder 60 Hz / 3 Phase

Leistung: 1.2 KW

Abmessungen der Arbeitsposition (DWH): 2557 X 996 X 1363 mm

Maschinengewicht: 280kg

Maschinenkörpermaterial: Edelstahl

Förderbandbreite: 500 mm

Förderbandlänge: 2000 mm

Förderbandmaterial: PVC

Rollendurchmesser: 85 mm

Automatischer Mehlst Duster: JA

Maximales Produkt/Rezept Nr.: 30 Aufzeichnungen

Dicke der Dicke der Blechdicke: 0.8 ~ 45 mm

Maximales Teiggewicht: 5kg

 

  • Produktdetails
  • Product Features

Teigschatz

Dough-sheeterfoldablemini installed with micro-embedded computer and LCD touch panel which provides user-friendly interaction tools that makes it easy to be operated.

Sobald der Benutzer ein bestimmtes Produktprogramm auswählt und Starttaste drücken, Die Maschine funktioniert automatisch gemäß den Vorabstiegsparametern.

 

Es gibt hochempfindliche Sensoren, die die physikalische Änderung der Teigblechgröße mit Fehlerbereich in Millimeter erkennen können.

 

Die Anwendung dieser Maschinerie bedeutet große Vorwärtsverschiebung und Genauigkeit in der Massenproduktion.

Dough-sheeter foldable mini is a specialized dough sheeter.
It is widely used in bakeries and pastry lines.
It creates layered dough structures.

Its core function is folding, pressing and rolling dough.
It works with butter or margarine repeatedly.
It forms uniform layers in the dough.

These layers give pastries flakiness and crispness.
They also create a light texture after baking.

Core Functions
  1. Layer Formation
The machine automates sandwiching butter between two dough layers.
Then it rolls and folds the combination many times.

This creates hundreds of thin layers.
Dough and fat alternate in these layers.

These layers are critical for flaky texture.
Think croissants, puff pastries, Dänisches Gebäck.

  1. Precision Control
Equipped with adjustable rollers and pressure settings, it ensures consistent thickness of both the dough and butter layers during each folding cycle.
  1. Efficiency in Mass Production
Unlike manual lamination, which is labor-intensive and prone to inconsistency, the machine streamlines the process by maintaining steady speed and pressure.
Applications
  • Bakery Products: Essential for making croissants, puff pastries, Danishes, and layered breads, where flakiness and texture are key.
  • Pastry Shops: Used to prepare base doughs for tarts, turnovers, and other layered desserts, ensuring uniform layers that bake evenly.
  • Industrial Production Lines
Equipment Features
  • Adjustable Lamination Cycles
  • Temperature Regulation
  • Benutzerfreundlicher Betrieb
  • Durable Construction
    • Made of high quality stainless steel; ideal use for long period of time
    • User can create rolling programmes for specific products and save them
    • Automatic roller gap adjustments
    • Suitable for small-and-medium size bakeries, Restaurants, and hotels
    • Equipped with preset roller thickness control
    • Foldable tables for space-saving storage and retractable end tables
    • Safety features: safety guards, emergency stop switch, thermal overload device
  • Bracket board, the base, the safety guard and the tray bar are stainless steel material

Vorläufig:

Nächste:

Hinterlasse eine Antwort

Eine Nachricht hinterlassen