
Dough-sheeterfoldablemini installed with micro-embedded computer and LCD touch panel which provides user-friendly interaction tools that makes it easy to be operated.

ユーザーが特定の製品プログラムを選択して開始ボタンを押すと、, 機械は事前に設定されたパラメータに従って自動的に動作します.

生地シートサイズの物理的変化をミリメートル単位の誤差範囲で検出できる高感度センサーがあります。.
この機械の適用により、量産における効率と精度が大幅に向上します。.
Dough-sheeter foldable mini is a specialized dough sheeter.
It is widely used in bakeries and pastry lines.
It creates layered dough structures.
Its core function is folding, pressing and rolling dough.
It works with butter or margarine repeatedly.
It forms uniform layers in the dough.
These layers give pastries flakiness and crispness.
They also create a light texture after baking.
コア機能
The machine automates sandwiching butter between two dough layers.
Then it rolls and folds the combination many times.
This creates hundreds of thin layers.
Dough and fat alternate in these layers.
These layers are critical for flaky texture.
Think croissants, puff pastries, デンマークのペストリー.
Equipped with adjustable rollers and pressure settings, it ensures consistent thickness of both the dough and butter layers during each folding cycle.
- Efficiency in Mass Production
Unlike manual lamination, which is labor-intensive and prone to inconsistency, the machine streamlines the process by maintaining steady speed and pressure.
アプリケーション
- Bakery Products: Essential for making croissants, puff pastries, Danishes, and layered breads, where flakiness and texture are key.
- Pastry Shops: Used to prepare base doughs for tarts, turnovers, and other layered desserts, ensuring uniform layers that bake evenly.
- Industrial Production Lines
Equipment Features
- Adjustable Lamination Cycles
微信
wechatでQRコードをスキャンしてください