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FR-ZH600 Croissant Multi-combinataion Molding Line - 고속도로 기계

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FR-ZH600 Croissant Multi-combinataion Molding Line

기술 사양

전기 같은: 220 다섯 / 60 헤르츠 / 3 단계

Power: 0.75 HP / 2.55 kW

Main line dimensions: 4349 엑스 1059 엑스 1456 mm

Subsidiary line (Rolling Unit) dimensions: 1634 엑스 589 엑스 1092 mm

Line maximum height: 1456mm

Roller size: 88.9 mm (Diameter), 520 mm (Width)

컨베이어 벨트 폭: 630 mm

Conveyor width: 712 mm

Conveyor belt speed: 10m/min

Roller speed: 124r/min

Maximum dough capacity: 15 ~ 20kg

Single channel production capacity: 900 PCS/hr

Double channel production capacity: 1800 PCS/hr

  • 제품 세부정보
  • Why Choose Freeway

FR-ZH600 Croissant Multi-combinataion Molding Line

 

fr-zh600-croissant-multi-combination-molding-line

Thinking of bakery machinery and equipment? Think Freeway!

Suitable for bakeries, 레스토랑, hotels, and other foodservice company. Freeway’s FR-ZH600 croissant multi-combination molding line is dedicated to the formation of all types of croissants and coiled baking products. Equipped with servo motors, safety features, micro-embedeed computer, and LCD touch panel, this line increases your bakery’s production and efficiency. Safe to operate and easy to clean.

The whole line consists of 6 modules: Calibrating head, Dough sheet splitter, Punching tools, Baking tray conveyor and positioner, Dough pieces coiling unit, and Line control unit.

I. Calibrating head

The dough loop control ensures that the dough sheet passes through the multi-rollers without tension or stretching (in the infeed with electromagnetic dough scale and at the outfeed with light sensor).

  • Continuous processing without interruption

II. Dough sheet splitter

Once the dough sheet has been calibrated and pass on to the dough sheet splitter, the dough is cut in stripes through a set of cutting discs.

III. Punching tools

This ensures a high level of accuracy in terms of shape, position and weight. The tools are easy and convenient to be removed and replaced with a few steps.

IV. Baking tray conveyor and positioner

 

다섯. Dough pieces coiling unit

To ensure uniform and continuous coiling of dough pieces, this unit integrates a flexibly adjustable coiling rack and belts, a servo-motor-driven pressing roller, and an underlying vacuum sucker that secures the dough pieces to the belt. Operators can flexibly set the roller gap (which controls the number of coils) and select coiling belts (which determine the coiling type).

VI. Line control unit

We use a micro-industrial computer inside and install a LCD touch panel on the cabinet surface to form the Line control unit.User-friendly and concise GUI (Graphic User Interface) plays a significant role in monitoring, setting and interaction with the line. That’s why we have developed the specific embedded Operating Sysem which can receive production parameters (speed, cutting length, filling type and filling offset, operating mode, etc.) entered by users from the LCD touch panel. The whole production process is under the touch of your fingers. The LCD touch panel can continuously adjust all belt drives.

  • Simple and direct running of the line
  • Clear monitor of the production process
  • Enhance line performance, robustness, and stability

2010년대 창립 이후, Freeway Machinery는 소박한 작업장에서 중국 남부의 활기 넘치는 중심부에 자리잡은 최첨단 공장으로 놀라운 여정을 시작했습니다.. 이러한 발전은 베이커리 예술에 대한 우리의 지속적인 열정과 비교할 수 없는 우수성으로 식품 산업 전문가에게 서비스를 제공하려는 우리의 헌신에 대한 증거입니다.. 10년 넘게, 우리는 전 세계 식품 산업의 초석이 되어 왔습니다, 광범위한 도구 제공, 기계, 식품산업용 자동라인.

Industry Leader

Freeway has grown to become a leading brand to the food service industry. Our success over these many years is directly attributed to our established relationships with all of our valued distributors.

Excellent Customer Service

Our sales and customer service teams are always happy to speak with you and quickly provide you the information and support you need.

Customized Solutions For Your Business

Our Research & Development teams are very experienced. They are willing to listen to your specific needs and recommend the most suitable solutions to achieve maximum customer satisfaction.

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