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Skladací plech na cesto FR-MINI - Diaľnica

Cesto/

Skladací plech na cesto FR-MINI

Technické špecifikácie

Elektrické: 220 V / 50 alebo 60 Hz / 3 Fáza

Sila: 1.2 kW

Rozmery pracovnej polohy (DWH): 2557 x 996 x 1363 mm

Hmotnosť stroja: 280kg

Materiál tela stroja: Nehrdzavejúca oceľ

Šírka dopravného pásu: 500 mm

Dĺžka dopravného pásu: 2000 mm

Materiál dopravníkového pásu: PVC

Priemer valčeka: 85 mm

Automatická prachovka na múku: ÁNO

Maximálny produkt/recept č.: 30 záznamy

Rozsah hrúbky plechu: 0.8 ~ 45 mm

Maximálna hmotnosť cesta: 5kg

 

  • Podrobnosti o produkte
  • Vlastnosti produktu

plech na cesto

Dough-sheeterfoldablemini installed with micro-embedded computer and LCD touch panel which provides user-friendly interaction tools that makes it easy to be operated.

Keď si používateľ vyberie konkrétny produktový program a stlačí tlačidlo Štart, stroj bude automaticky pracovať v súlade s prednastavenými parametrami.

 

Existujú vysoko citlivé senzory, ktoré dokážu rozpoznať fyzickú zmenu veľkosti plátu cesta s rozsahom chyby v milimetroch.

 

Použitie tohto strojového zariadenia znamená veľký skok vpred v efektívnosti a presnosti v hromadnej výrobe.

Dough-sheeter foldable mini is a specialized dough sheeter.
It is widely used in bakeries and pastry lines.
It creates layered dough structures.

Its core function is folding, pressing and rolling dough.
It works with butter or margarine repeatedly.
It forms uniform layers in the dough.

These layers give pastries flakiness and crispness.
They also create a light texture after baking.

​

Základné funkcie​
  1. Layer Formation​
The machine automates sandwiching butter between two dough layers.
Then it rolls and folds the combination many times.

This creates hundreds of thin layers.
Dough and fat alternate in these layers.

These layers are critical for flaky texture.
Think croissants, puff pastries, dánske pečivo.

​

  1. Presné ovládanie​
Equipped with adjustable rollers and pressure settings, it ensures consistent thickness of both the dough and butter layers during each folding cycle. ​
  1. Efficiency in Mass Production​
Unlike manual lamination, which is labor-intensive and prone to inconsistency, the machine streamlines the process by maintaining steady speed and pressure. ​
Aplikácie​
  • Bakery Products: Essential for making croissants, puff pastries, Danishes, and layered breads, where flakiness and texture are key.​
  • Pastry Shops: Used to prepare base doughs for tarts, turnovers, and other layered desserts, ensuring uniform layers that bake evenly.​
  • Industrial Production Lines​
Vlastnosti vybavenia​
  • Adjustable Lamination Cycles​
  • Temperature Regulation​
  • User-Friendly Operation​
  • Durable Construction
    • Made of high quality stainless steel; ideal use for long period of time
    • User can create rolling programmes for specific products and save them
    • Automatic roller gap adjustments
    • Suitable for small-and-medium size bakeries, reštaurácie, and hotels
    • Equipped with preset roller thickness control
    • Foldable tables for space-saving storage and retractable end tables
    • Safety features: safety guards, emergency stop switch, thermal overload device
  • Bracket board, the base, the safety guard and the tray bar are stainless steel material

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